Never Mind the Bollocks, Here's the CHUNK Rock Cookies

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Bake whatever the hell you want, whenever you want - and for those snotty assholes that say BAKING is an exact science, and you should never stray from a recipe, technique - my response is simply, “Fuck Off!” Just like music is meant to be played, rearranged according to the person making it - baking is no different; bake it just like you’re feeling - and if you do that, there is no WRONG way! {Also - these cookies taste better with the music cranked UP - pissing off the neighbors, smelling up the house}

“punk was defined by an attitude rather than a musical style” - David Bryne

Chunk Rock Cookies

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 ·        1 1/2 cups ap flour

·         1 1/2 cups bread flour

·         1 1/2 teaspoon baking powder

·         1 teaspoon cardamom

·         1 teaspoon salt

·         2 sticks salted butter

·         1/2 cup sugar

·         1 1/2 cups dark brown sugar

·         1 teaspoons vanilla

·         1 teaspoon bourbon

·         2 large eggs, plus 1 egg yolk

·         12 oz. chocolate, chopped into chunks

·         ¼ cup toasted, salted sesame seeds

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Preheat oven to 360ºF. Place parchment on baking sheet – coat with pan spray.

Mix together flours, cardamom, baking powder, and salt in a medium sized bowl.


Brown the butter in a hot pan, careful not to burn, but to cook until simmering, slightly brown, nutty.  Set aside to cool for 5 minutes.

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Next, add the sugars, bourbon, and vanilla into a food processor or mixer.  Paddle ingredients until blended, then slowly add the eggs and yolk.  Once silky smooth, slowly add flour mixture until dough forms - then stir in chocolate chunks.


Drop medium sized dough balls onto parchment covered sheet pan.  Press half a dozen (or so) sesame seeds into the top of each ball – then bake for 15 minutes, or until golden brown.