Autumn has officially arrived and I love the idea of a warm, cozy sip that uses locally grown apples with bourbon and smoky mezcal. This one is delicious for a swanky cocktail party but also works just fine in a red solo cup next to a bonfire or on a hayride.
The dog days of summer require something cool, strong, and slightly sweet - this one is just the ticket. Quick and easy to whip up…but impressive as a pre-dinner cocktail or for just sippin’ on the back porch. Feel free to increase the amount of vodka depending on your day -
Something magical happens when goat cheese is paired with summer tomatoes and juicy ripe peaches. This super quick salad works well as a starter course, but also equally impresses as an appetizer when served with our firecrackers or buttery grilled toast. We especially love the bright green nuance of fresh basil and mint from the garden, even though added bits of zesty arugula or watercress would make this the summer salad to end all summer salads….
This is a Dighero family favorite; one of those dishes that make the entire house smell delicious with garlic, fresh herbs, and of course that unmistakable briny mussel that ignites our imaginations and memories of the sea. Most mussel recipes are relatively easy and quick to prepare, so we love this version that only takes about 30 minutes to prepare, which makes it a dish that is perfect for a weeknight dinner after a busy day.
Our High South BBQ Sauce is super easy, because honestly, why over complicate or mess with a good thing. The history of BBQ sauce can be traced back to 17th century settlers who used the simple ingredients of vinegar, salt, and pepper; and it really wasn’t until the 1920s that Americans started adding ketchup, sugar, and Worcestershire sauce. There are many different variations of BBQ sauce, but ours is closest to the Western Carolina style, sweet and tangy profiles that work well with our “peppery” High South rub.
Pasta salad is the essential picnic fare, versatile, easy to pack for travel, and a great accompaniment for just about any main course. We love this new version using cavetelli pasta instead of macaroni and a myriad fresh herbs for an earthy, green experience. We’re also adding our homemade Bread and Butter Pickles to this recipe for a welcomed sweetness and crunch.
Anchovies are your friend; and even though at first glance they may be off putting to some, if you’re a fan of authentic Caesar Salad, then you’re also a fan of anchovies. These wonderfully flavorful fish are absolutely critical to the success of Caesar Dressing, offering depth, a taste of the sea, and a power punch of salt. Our recipe is relatively easy, and with the help of a friend or family member, you can enjoy authentic Caesar Dressing in minutes.
