The earthy, Thai flavors in this RED CURRY TOFU SUPERFOOD RICE BOWL are simply incredible! These bowls are chock full of so many wonderful things – tons of fresh veggies, warm, comforting jasmine rice, and my favorite way to prepare tofu thanks to BLUE ELEPHANT RED CURRY SAUCE.
POPCORN LOVERS UNITE! We snack on popcorn in my home year around, and this rosemary-garlic spiced version is not only a hit with EVERYONE in the family, it also makes the house smell fabulous. If you’re thinking about selling your house during this sellers market, make this popcorn before the realtor shows it…and you’re GUARANTEED to SELL!
These super easy golden gems are the perfect ending to a number of dishes such as salads, soups, and plated items like risotto; but they’re also fantastic all by themselves with wine or an ice cold beer. If you have a block of parmesan cheese, a grater, and about ten minutes - then you can also have THE ESSENTIAL PARMESAN CRISPS.
This might be the most addictive snack cocktail party history - even though it takes minutes to prepare, and only requires five ingredients, my SRIRACHA PARTY PEANUTS have been a wildly popular snack for cocktail parties for friends and clients alike. Potato chips are soooo 2020 - trust when we say, “you can’t eat just one…”
Like so many food experiences from my past, I’ve since worked studiously at replicating the mysterious comfort of Tom Kha; the meaning of the words together are quite simple, TOM translated as “boiling a broth” while KHA is “galangal” and then when listed as the familiar TOM KHA GAI, it’s served with chicken. I love it with poultry and shrimp, but the base soup also stands up brilliantly to vegetables; hence, my version with peppers and hearty mushrooms is every bit as satisfying as other recipes with chicken, shellfish, or meat.
