Patience is an important part of this recipe; the peppery vinegar brine not only packs a flavor punch but also ensures maximum tenderness for the chicken, so let it marinate for the recommended 4 hours, or even longer of you can stand to wait.

This simple, delectable fried chicken recipe is a regular dinner GO-TO in our home; a satisfying dark meat crunch with light, lemony arugula is wonderful all by itself, but if you really want to elevate it to the next level, add a classic poached egg, giving the dish a beautiful yellow yolk sauce beneath the tangled peppery greens. It might just change your life.

Here’s a super easy, delicious pan seared salmon recipe that not only takes 30 minutes to prepare, but it’s also a quick clean-up because we’re using a single pot. Like most people, we’ve been cooking a lot during the pandemic, and sometimes cleaning up after making a meal seems like a daunting task…but this recipe is quick to prepare, and quick to clean, allowing you more time to spend with the family.

There’s a certain amount of mystery associated with the origin of Spoonbread; a delicious, simple baked dessert that has been a staple around our house this season. The name is derived from the fact that it’s best eaten with a spoon, and although it has been recorded that it was a favorite dessert of George Washington, it also has uncanny similarities to the Native American porridge called soppone.