Metro-billy Nosh
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deconstructed TOMATO PIE

If you’re a true Southerner, then you love traditional tomato pie. This recipe is a satisfying, quick method when your fresh tomato cravings won’t wait for the longer version…

deconstructed TOMATO PIE
Metro-billy Sips
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spring COLLINS

Looking for the perfect sip to ride along with Summer Tomatoes? Look no further than our High Southern Spring Collins - Farmers Market strawberries, basil, and local gin - it’s a NATURAL STATE of mind…

spring COLLINS
Metrobilly Eats
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essential TURKISH EGGS
essential TURKISH EGGS
Metro-billy Nosh
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shu mai DON'T BOTHER ME
shu mai DON'T BOTHER ME
Metro-billy Sips
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appley EVER AFTER

Autumn has officially arrived and I love the idea of a warm, cozy sip that uses locally grown apples with bourbon and smoky mezcal. This one is delicious for a swanky cocktail party but also works just fine in a red solo cup next to a bonfire or on a hayride.

appley EVER AFTER

THAI RED CURRY CHICKEN MILANESE

THAI RED CURRY CHICKEN MILANESE

Sometimes I’m most turned on by the subtly and nuance of cuisine; that whisper of flavor that takes a moment to decipher or translate. When hosting a dinner party for friends or clients, I love when my guests seem to find a far off place with furrowed brow, trying their best to decode something quietly and carefully placed in the sensory experience before finally conceding…”what is that flavor at the back of every bite of this bite.?”

THAI RED CURRY CHICKEN MEATBALLS

THAI RED CURRY CHICKEN MEATBALLS

We continue our odyssey with THAI RED CURRY CHICKEN MEATBALLS made with BLUE ELEPHANT Premium Red Curry Sauce; nestled against grilled broccoli and fragrant BLUE ELEPHANT Jasmine Rice. The meatballs themselves are delicate and nuanced, propelled brilliantly by the myriad flavors teeming in the BLUE ELEPHANT Red Curry Sauce: sliced red chili, kaffir lime leaves, and sweet basil.

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