t’s hot out there - so why not cool out and off with my dressed up METROBILLY GIN AND TONIC? It takes a few extra minutes to steep the fresh rosemary growing in your backyard to make a simple syrup….but well worth the little effort and time required. We’re using Calamity Gin from Texas, a clean botanical perfect with fresh lemon and woody herbs like rosemary and thyme. Sip Sip…thump thump!
This is my favorite way to make HUMMUS; a hit during the late summer months for dinner parties, especially when serving food with a Latin flair. The addition of BLUE ELEPHANT Green Curry Paste gives this classic HUMMUS a brilliant, bright bend of basil that works so well with the lime and avocado.
And if you’re a fan of avocado toast, this is a delicious way to enjoy it for breakfast, lunch, or healthy afternoon pick me up…guaranteed.
Thump Thump - dip dip!
There’s something wonderfully satisfying about a well made homemade fruit shrub…especially when mixed perfectly with your favorite spirit, a bit of citrus, club soda, and backyard mint. It’s the quintessential summer drink - and it runs a line of reaction from the back of the cheeks all the way to the top of the tummy - MMMM, refreshing.
his is the quintessential tailgate party food, with a delectable spicy Thai Red Curry Twist. Easy to prepare, these RED CURRY SESAME CHICKEN WINGS take under an our from start to finish, guaranteed to be the super star of the party…or great with jasmine rice for a quick weeknight dinner. Again, the premium products from BLUE ELEPHANT make it a cinch to create something utterly delicious and new for your friends and family. And this recipe is especially finger lickin’ good….
I opted for catch and release even before covid, probably 90 percent of the time anyway…but filing down the barb of my hook during the last year and half only seemed fair, human. This trip seemed no different, the first several fish furrowing from my hands into the steady stream of the Ozark river; but then something changed, reverted in my attitude and insight. I was hungry. I was hungry for trout.
