MASSAMAM COCKTAIL NUTS

MASSAMAM COCKTAIL NUTS

My friends can’t keep their hands off of my nuts….my cocktail nuts, that is. This is a great snack to serve with beer, wine, or cocktails; especially if hosting a football game party. The brown spice from the BLUE ELEPHANT MASSAMAM CURRY gives these traditional party nuts an added kick and depth of flavor that is equally surprising and delicious.

We’re using pecans, almonds, cashews, and pistachios; but feel free to substitute your favorite nut combinations…I’m also quite fond of peanuts, walnuts, and Macadamia nuts. Snack, snack - thump thump!

THE METROBILLY G&T

THE METROBILLY G&T

t’s hot out there - so why not cool out and off with my dressed up METROBILLY GIN AND TONIC? It takes a few extra minutes to steep the fresh rosemary growing in your backyard to make a simple syrup….but well worth the little effort and time required. We’re using Calamity Gin from Texas, a clean botanical perfect with fresh lemon and woody herbs like rosemary and thyme. Sip Sip…thump thump!

GREEN CURRY AVOCADO HUMMUS

GREEN CURRY AVOCADO HUMMUS

This is my favorite way to make HUMMUS; a hit during the late summer months for dinner parties, especially when serving food with a Latin flair. The addition of BLUE ELEPHANT Green Curry Paste gives this classic HUMMUS a brilliant, bright bend of basil that works so well with the lime and avocado.

And if you’re a fan of avocado toast, this is a delicious way to enjoy it for breakfast, lunch, or healthy afternoon pick me up…guaranteed.

Thump Thump - dip dip!

RED CURRY SESAME CHICKEN WINGS

RED CURRY SESAME CHICKEN WINGS

his is the quintessential tailgate party food, with a delectable spicy Thai Red Curry Twist. Easy to prepare, these RED CURRY SESAME CHICKEN WINGS take under an our from start to finish, guaranteed to be the super star of the party…or great with jasmine rice for a quick weeknight dinner. Again, the premium products from BLUE ELEPHANT make it a cinch to create something utterly delicious and new for your friends and family. And this recipe is especially finger lickin’ good….

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