Metrobilly Eats
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essential TURKISH EGGS
essential TURKISH EGGS
Metro-billy Nosh
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shu mai DON'T BOTHER ME
shu mai DON'T BOTHER ME
Metro-billy Sips
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appley EVER AFTER

Autumn has officially arrived and I love the idea of a warm, cozy sip that uses locally grown apples with bourbon and smoky mezcal. This one is delicious for a swanky cocktail party but also works just fine in a red solo cup next to a bonfire or on a hayride.

appley EVER AFTER
Metro-billy Sips
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blackberry and lemon VODKA TONIC

The dog days of summer require something cool, strong, and slightly sweet - this one is just the ticket. Quick and easy to whip up…but impressive as a pre-dinner cocktail or for just sippin’ on the back porch. Feel free to increase the amount of vodka depending on your day -

blackberry and lemon VODKA TONIC
Metro-billy Nosh
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tomatoes and peaches with WHIPPED GOAT CHEESE

Something magical happens when goat cheese is paired with summer tomatoes and juicy ripe peaches. This super quick salad works well as a starter course, but also equally impresses as an appetizer when served with our firecrackers or buttery grilled toast. We especially love the bright green nuance of fresh basil and mint from the garden, even though added bits of zesty arugula or watercress would make this the summer salad to end all summer salads….

tomatoes and peaches with WHIPPED GOAT CHEESE

MASSAMAM BBQ CHICKEN WINGS

MASSAMAM BBQ CHICKEN WINGS

Currently I’m obsessed with the myriad ways to prepare wings - from the grill, traditional Buffalo style, or as sticky Korean bbq, just to name a few. And wings are the perfect vessel for frying chicken, especially when embellished with a sauce or glaze like the one I’ve devised with Blue Elephant Massamam Curry Paste; slightly sweet, spicy with a whisper of brown spice that ignites an edible paradigm shift from more traditional wings…and a saucy crunch that is nothing short of culinary nirvana.

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