In October we’ll be diving into my deep affinity for SOUPS, STEWS, AND SIMMERS (OH MY!) - featuring Blue Elephant premium Thai ingredients as the key to each recipe. First up, my delectable VEGETARIAN RED CURRY CHILI that’s perfect for either a midweek dinner with the fam or Sunday afternoon meal while watching football with friends.

Healthy, comforting, and completely satisfying…what more could you want in a one pot dinner this week? Thump thump - slurp slurp!

Currently I’m obsessed with the myriad ways to prepare wings - from the grill, traditional Buffalo style, or as sticky Korean bbq, just to name a few. And wings are the perfect vessel for frying chicken, especially when embellished with a sauce or glaze like the one I’ve devised with Blue Elephant Massamam Curry Paste; slightly sweet, spicy with a whisper of brown spice that ignites an edible paradigm shift from more traditional wings…and a saucy crunch that is nothing short of culinary nirvana.

One pot comfort is THIS quick, easy…and important.

It’s a busy week, everyone running in three different directions, so I need an edible ploy to help us all reset and spend some quality time together. This recipe will do the trick.