One of the great virtues of this recipe is that it takes so long to prepare…because sometimes , long lazy days spent at home in the kitchen are the BEST days. The house will smell like love, and this YELLOW CURRY LOBSTER BISQUE will be adored by everyone that brings a rich, velvety spoonful to their lips.
It’s inexplicable WHY we remember the things we do from our childhood and past. I think of that Elton John song every time I make POZOLE, mostly because hominy is the main, toasty delicious ingredient in this traditional Mexican soup recipe. I’ve also updated this version by substituting classic dried oregano with dried basil, and the addition of BLUE ELEPHANT Green Curry Sauce…that quite honestly, electrifies this wonderful soup with a jolt of all natural Thai nuance.
Classic in nature, my METROBILLY NEGRONI includes an absinthe wash that elevates the experience in myriad ways. Enjoy - sip sip!
This SOBA SOUP WITH SHRIMP AND CILANTRO is exceptional, but the fact that you can have a memorable weeknight dinner for the family in under 30 minutes might just be it’s greatest virtue. Rich with the flavors of ginger, lime, coconut, and lemongrass - the TOM KHA soup addition not only warms the soul, it also magically transports the “slurper at hand” to a faraway, exotic, and beautiful place: Thailand.
In October we’ll be diving into my deep affinity for SOUPS, STEWS, AND SIMMERS (OH MY!) - featuring Blue Elephant premium Thai ingredients as the key to each recipe. First up, my delectable VEGETARIAN RED CURRY CHILI that’s perfect for either a midweek dinner with the fam or Sunday afternoon meal while watching football with friends.
