Our DUCK AND AND RED WINE SAUSAGES are delicious in soups, casseroles, and stews - but they’re also equally impressive on a grill, or pan seared and roasted with garlic, onions, and a little more red wine. Regardless of your preference, we hope you’ll enjoy our delicious, long sausages. Thump thump - QUACK QUACK!

This delicate, but relatively simple dessert has become a favorite at our Holiday Parties the last several years, In fact, I recruit the kids to help me form the sheets of phyllo, a food art exercise that gives each pie it’s own “snowflake” like design will ensure this Ruffled Milk Pie becomes a tradition for children and adults alike for years to come.

My YELLOW CURRY PEANUT BRITTLE designed with BLUE ELEPHANT yellow curry paste adds exotic layers of lemongrass, ginger, and tamarind that work beautifully with that unmistakable flavor of burnt sugar and salty peanuts. If you’re a peanut brittle purist - prepare yourself to coming around my way of thinking.

For something a little different this year, consider brining your Holiday Turkey in a rich, delicious mixture of apple cider, soy, and brown spice. This one is bound to be a NEW CLASSIC for your friends and family this year. Thump thump - gobble gobble!

The holidays are not only about immersing ourselves in the foods and dishes that bring us comfort, but also trying new recipes that have potential to be new classics in our repertoire. I require mashed potatoes with noodles and turkey gravy (I know, it sounds weird, but oh so delicious), green beans cooked with bacon and onions, and classic bread stuffing…but this year I’ll be adding several new recipes that include this HERBED BUTTER-MASSAMAM ROASTED CHICKEN. The Blue Elephant Massamam curry paste provides a holiday-esque brown spice nuanced flavor that is exquisite with the fresh thyme and tarragon.

This recipe calls for two chickens, simply because we expect to feed a small group of friends for Thanksgiving or Christmas, but it’s easy to adapt to a single bird if you’re preparing as a weeknight dinner for the family.