SPRING-SUMMER Dinner menu

initial NOSH (select two)

HICKORY SMOKED TROUT CAKES - Korean BBQ Sauce, Sunflower Sprouts

HIGH SOUTH TOAST - Gorgonzola, Walnuts, Honey

PECAN SMOKED BABA GANOUSH -Tomato Confit, Cured Olives, Firecrackers

CHARCUTERIE AND CHEESE - Cured Meats, Pickled Things, Myriad Cheese

MESQUITE SMOKED ATLANTIC SALMON - Pickled Peppers, Roasted Garlic, Bread and Butter Pickles

WILD HOG SAUSAGE CHEDDAR PUFFS - Homemade Bisquik, Sweet Sesame -Soy Sauce, Chives

ease IN (select one)

SEARED SEA SCALLOPS Brown Butter, Turmeric Grits, Sunflower Sprouts

CHARDONNAY ASPARAGUS Quail Eggs, Bonito Flakes, Nori, Blackberry Vinaigrette

SPRING PEA RISOTTO Asparagus, Parmesan, Lemon Peel, Pea Tendrils

APPLE SMOKED PORK SHOULDER Peach Coulis, Cardamom Apple Slaw

SALMON CRUDO Lime Vinaigrette, Grape, Marigolds

inter-MEZZO (select one)

CHERRY - PINEAPPLE GINGER GRANITA

ALOE - GRANNY SMITH APPLE - BASIL SEED SIP

BLACKBERRY - POMEGRANATE GRANITA

HIGH SOUTH HOOCH SIP (whiskey)

main EVENT (select one)

COQ AU VIN - Herby Polenta, Maitake Mushrooms, Spring Micro-Greens

BLACK WALNUT WALLEYE - Red Beans and Rice, Amaranth

SOUTHERN FRIED CHICKEN SCHNITZEL - Delicata Squash, Parmesan, Citrus Arugula

SMOTHERED PORK CHOP - Butter Mash, Caramel Onions, Potlikker Gravy

CAB BATHED BEEF SHORT RIB - Sweet Potato Mash, Blue Oyster Mushrooms, Chives

BROWN SUGAR SEARED SALMON - Mushroom Potatoes, Bread and Butter Pickles, Nasturtium

ease OUT (select one)

STICKY TOFFEE PUDDING - Brown Sugar Creme, Raspberry Powder, Toasty Nuts

STRAWBERRY SHORTCAKE - Basil Coulis, Shaken Creme, Edi Flowers

MILK CHOCOLATE POT DE CRÈME = Whipped Cream, Pom Seeds

HONEY LAVENDER CREME BRULEE - Toasty Almonds, Burnt Sugar

RICOTTA CHEESECAKE - Blood Orange Caramel, Candied Pecans

DINNER DEETS

Thanks for checking out Edible Culture – please feel free to peruse our Spring-Summer dinner menu with the idea of selecting accordingly from each category; but keep in mind we can also design a menu around your own preferences, ideas. We require a $500 deposit to secure the date then final payment is due one week prior to the event. We charge $150 per service attendant and will make those suggestions according to the specific size and dynamic of your party. Please shout back with questions, insights - thanks again for reaching out, we look forward to catching up soon. To check date availability please email: case@edibleculture.net