EC SUPPER CLUB | TUESDAY, JULY 19th

BROCC ORECH.jpg
braised-chicken-thighs-with-squash-and-mustard-greens.jpg
BREAD.jpg
BROCC ORECH.jpg
braised-chicken-thighs-with-squash-and-mustard-greens.jpg
BREAD.jpg
sold out

EC SUPPER CLUB | TUESDAY, JULY 19th

$42.00

Enjoy two dinner entree packages, delivered to your door. $42 for both delicious, homemade SUMMER COMFORT MEALS - BUT FEEL FREE TO ORDER ENOUGH FOR THE ENTIRE FAMILY - Order by noon on Sunday (7/17) for Tuesday (7/19) Delivery - unless we sell out.

BROCCOLI AND TOASTED WALNUT ORRECHIETTE – Summer on a plate with pasta “ears” tossed with Farmers’ Market broccoli and brown spice toasted walnuts - strong enough for a carnivore, but made for a vegetarian.

CIDER BRAISED CHICKEN THIGHS WITH ACORN SQUASH - One of our favorites - dark thighs bathed in Black Apple Cider alongside hearty acorn squash, Vidalia onions, and summer greens - sigh.

HIGH SOUTH BOULE - Homemade crusty bread baked with the intention of soaking up all the drips and dribbles from the sauces above.


Add To Cart
5298614174