I’ve loved banana bread since I was a kid; my paternal grandmother made it almost weekly during the winter months, and to this day, nothing tastes better to me than a warm, thick slice slathered with salty butter. The thick chunks of banana were super sweet, juxtaposed brilliantly with woody black walnuts; and although she would’ve never dreamed of adding chocolate chips to her recipe, I think she would approve of our MB Banana Bread - and we hope you will too.
Also - what better way to utilize over ripe bananas? Waste night, want not, right?




