deconstructed TOMATO PIE

If you’re a true Southerner, then you love traditional tomato pie. This recipe is a satisfying, quick method when your fresh tomato cravings won’t wait for the longer version…

deconstructed TOMATO PIE

Prep: 15 minutes | Cook Time: 12 minutes | SERVES: 4

INGREDIENTS

The Flaky Crust:

  • 1 sheet store-bought puff pastry (thawed)

  • 1 egg whisked with 1 tbsp water (egg wash)

The Arkansas Stars:

  • 3 large, ripe FARMERS’ MARKET tomatoes

  • 1 tsp flaky sea salt

The Southern Cheese Spread:

  • 1 cup sharp white cheddar cheese, finely grated

  • 4 oz mascarpone, softened

  • 3 tbsp Duke’s mayonnaise

  • 2 tbsp fresh chives, finely chopped

  • 1/2 tsp freshly cracked black pepper

  • 1/4 tsp garlic powder

The Garnishes:

  • Fresh basil leaves (small or torn)

  • 4 slices thick cut Arkansas bason, cooked and chopped

  • High-quality balsamic glaze (for drizzling)

TECHNIQUE

1. Bake the Pastry Background Preheat your oven to 400°F (200°C). Unroll your puff pastry sheet onto a parchment-lined baking sheet. Cut it into four equal squares or use a round cookie cutter to stamp out circles. Brush the tops lightly with the egg wash. Bake for 10–12 minutes until puffed, crisp, and deeply golden brown. Let them cool completely.

2. Prep the Tomatoes (Crucial Step!) Slice your tomatoes into thick, 1/2-inch wheels. Lay them flat on a double layer of paper towels and sprinkle them evenly with the sea salt. Let them sit for 10 minutes, then gently pat the tops dry with another paper towel.

Why this matters: This seasons the tomato all the way through and removes excess water, ensuring your pastry stays perfectly crisp when you assemble.

3. Whip the Cheese Mixture In a medium bowl, vigorously mix together the grated cheddar, softened mascarpone, Duke’s mayo, chives, black pepper, and garlic powder until smooth and spreadable.

4. Assemble Live Place a cooled puff pastry square on your serving plate. Shingle 2 to 3 thick slices of the salted tomatoes across the pastry. Use two spoons to scoop a beautiful, elegant dollop of the cheese mixture right on top of the tomatoes.

5. The Grand Finale Scatter fresh basil leaves and bacon over the top and finish with a dramatic drizzle of balsamic glaze. Serve immediately.

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