Our simple version of this classic summertime cocktail includes muddled cucumber and Arkansas strawberries that elevate it to a whole new level. Barely sweet, heady, with bright red berries, lemon, and fresh mint that screams “SUMMER HAS ARRIVED!”
This Lump Crab and Avocado Salad features sweet jumbo lump crab meat tossed in a bright, zesty lemon vinaigrette, nestled inside creamy avocado halves and served over a crisp bed of arugula, cherry tomatoes, and pea tendrils. This is the perfect introductory course for an elevated dinner party…or just when staying in for a quick, easy, and healthy salad at home.
If you’re a true Southerner, then you love traditional tomato pie. This recipe is a satisfying, quick method when your fresh tomato cravings won’t wait for the longer version…
Looking for the perfect sip to ride along with Summer Tomatoes? Look no further than our High Southern Spring Collins - Farmers Market strawberries, basil, and local gin - it’s a NATURAL STATE of mind…